I know that when i posted that recipe for m&m cookies, i used the chow.com recipe, but this one is better. That recipe is the simplest cookie recipe i've found, but this one tastes the best. Chocolate chip cookies have always been something i've held close to my heart, and i'll always love Sweet Martha's. Sweet Martha's Chocolate chip cookies are amazing. At the Minnesota State fair, everyone goes there to get there cookies, and then across the way for milk at the milk stand. You'll get a cone filled with straight from the oven cookies (one time the person literally went over to the oven and got out a tray, then proceeded to dump the whole tray in our cone) that are buttery and hot with the chips still melty. This recipe though, comes very close to those special times i spent as a kid in minnesota.
They are amazing!!!
The best Chocolate chip cookies
- 1/4 cup + 2 tablespoons sugar
- 1/4 cup + 2 tablespoons brown sugar
- 1 stick (1/2 cup) butter, room temp.
- 1 teaspoon vanilla
- 1 egg
- 1 cup + 2 tablespoons flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 6 oz. (1/2 a bag) of chocolate chips
Preheat oven to 375 degrees. grease a large cookie sheet. Cream the sugars and butter. Add the egg and vanilla. Turn beater(s) off and put in the rest of the dry ingredients. Stir in chocolate chips. heap the dough on a cookie scoop or use 3/4 of an ice cream scoop to scoop the dough onto the cookie sheet. bake for 10-12 minutes. let cool on pans for at least 10 minutes or they will brake (it's hard, but you have to). Transfer to cooling racks or eat right away.
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